Agriculture, Food & Nutrition

Agriculture, Food, and Nutrition Symposium (AFN) will provide professional opportunities for leading and rising scientists and engineers to share, discuss, and learn the latest scientific, and technical advances in various fields of agriculture, ecology, food, and nutrition in the US, Korea, and the world. The symposium covers all areas related to the UKC 2026’s topic, ‘From Imagination to Innovation – Into Reality. Areas include:

1. Agricultural sciences including agricultural & bio-engineering, agricultural economics & agribusiness agronomy, animal science, crop science, entomology, environmental science, horticulture, plant science, smart farming & prevision agriculture, soil science, veterinary sciences, and other emerging areas.

2. Ecology including behavioral & physiological ecology, community ecology, ecosystem, human ecology, landscape, population ecology, and other emerging areas.

3. Food sciences including food chemistry, food engineering, food microbiology, food nanotechnology, food processing, food safety & regulation, functional food, sensory science, and other emerging areas.

4. Nutritional sciences including community nutrition, intestinal microbiota and diets, international nutrition, gene & diet interactions, metabolic diseases, nutrient metabolism & physiology, muscle & protein metabolism, precision nutrition, nutrition, and other emerging areas.